Description
Our gluten free puddings contain no wheat and use gluten free breadcrumbs. The pudding is still rich and delicious and is based on that traditional old recipe handed to Dawn by her grandmother. The use of farm fresh butter, quality brandy, farm fresh free-range eggs and Australian sugar ensures the same luxurious indulgence.
Our puddings are hand wrapped and ribboned, with the finest attention to every detail of the process.
INGREDIENTS
dried fruit (45%) [Australian vine fruits] [sultanas, raisins, currants, (coated in vegetable oil)], dates (coated in rice flour), orange peel [glucose-fructose syrup, sugar, citric acid (e330), (sulphites)], egg, butter (cream (milk), water, salt), sugar, water, gluten free bread crumbs [rice flour, maize flour, dextrose (tapioca, maize), salt, raising agent (450, 500)], brandy (3.7%), rice flour, tapioca starch, orange juice, humectant (glycerin), spices, raising agent (sodium bicarbonate), natural lemon flavour.
Contains: 4.1% alcohol by volume
Available in 500g and 1kg Rounds and Logs.
