Entries are open for the Fermentation competition at the Dungog Show 2025
Steward : Jimmy Kingston
ph 0438681465
Entry cut off date: 5pm Monday, November 3, 2025.
Email entries to jimmykingston82@gmail.com
Drop off date and time: Between 9am and 2pm on Thursday November 6, 2025
Judging begins at 3pm sharp on Thursday November 6, 2025
Public viewing: All day Friday Nov 7 and Saturday Nov 8, 2025
$1 per entry
$10 prize for 1st place in each class $5 prize for 2nd place in each class
$20 Dungog Wholefood Co-op vouchers for best overall entry
Proudly sponsored by:
Sections and classes
Section 1: Fermented Breads & Grains
- Class 1: Sourdough
- Class 2: Any Other Fermented Breads & Grains
Section 2: Fermented Drinks
- Class 1: Kombucha
- Class 2: Kefir
- Class 3: Any Other variety of Fermented Drink
Section 3: Fermented Vegetables
- Class 1: Kraut
- Class 2: Kimchi
- Class 3: Any other variety of Fermented Vegetables
Section 4: Fermented Fruit
- Class 1: Fruit
- Class 2: Sauce
- Class 3: Any other variety of Ferment with Fruit
Rules:
Labelling: Each entry should include:
- Product name
- Date of fermentation start and finish (must have finished before show begins)
- List of ingredients
- Fermentation duration
Quantity: Specify the minimum amount required for judging (e.g., 250ml for liquids, 200g for solids).
Container Specifications: Entries must be presented in clean, sealed, and labelled glass jars or bottles. No entrants names to be visible.